Let the oven cool down before you clean it.
Hot surfaces can be damaged by cold
water or a damp cloth.
Clean the exterior surfaces with a moist
cloth without using abrasive, corrosive and
chloride cleaning agents. Do not use steel
wool.
Do not leave any acidic or alkaline substances
such as vinegar, salt, lemon juice on the
surface.
Stainless steel and enamelled surfaces
should only be cleaned with soapy water or
detergents.