⚠️Only ignite the oven and grill when the
oven door is completely open. The oven is equipped with a safety switch to prevent ignition when the door is closed.
Before you put the oven into operation:
Open the gas cylinder valve.
Open the shut-off valve for gas supply to
the oven.
1
Depress the rotary knob (1) and turn it from
the 0 position to the ignition position (for
the oven to the left to a position between 2
and 6, for the grill to the right to the “grill”
symbol). Keep the rotary knob pressed.
2a automatic ignition
Operate the ignition while the rotary knob is pressed for approx. 5 to 10 sec.
The ignition process is activated automatically.
2b manual ignition
Ignite the burner using a match or lighter
while you keep the rotary knob pressed for
5 to 10 seconds.
3
Release the rotary knob and turn it to the
desired position (see below Start the oven)
Repeat steps 1 to 3 if the ignition process fails.
If there is still no ignition then, please turn rotary knob into “OFF” position. Wait one minute. Ignite manually.
In the case of ovens with thermostat, the
various settings of the rotary knob correspond
to the following temperatures in degrees
Celsius.
💡When the oven burner is ignited the flame
remains at high flame in all knob positions.
When the oven reaches the set temperature the flame automatically goes down to low flame. If the flame goes out accidentally
turn off the gas knob and wait one
minute before re-igniting.
⚠️The wire shelf, drip tray and oven dish
when in the oven must be positioned so
as to avoid coming into contact with the
flames.
⚠️Wear protective gloves when handling hot
objects.